Wary parents stir organic baby foods
Pauline Amell-Nash worried that the pesticides and additives used to grow and preserve food were bad for her 1-year-old daughter Sophia, not to mention the earth itself. That‘s why the pureed carrots, sweet potatoes and fruits Sophia ate were purchased from makers of organic baby food.
The environment has become a very hot topic these days, especially among parents who want to protect their children‘s health and the world they‘ll be inheriting. Parents like Amell-Nash are propelling a surge in organic baby food sales, and that has prompted more companies to either join or expand their offerings in the sector.
The U.S. Department of Agriculture inspects food producers to insure they meet its standards for organic products. They include banning the use of conventional pesticides, fertilizers made with synthetic ingredients or sewage sludge for produce, and antibiotics or growth hormones for animals.
Gerber Products replaced its Tender Harvest brand last year with a line called Gerber Organics and added products such as cereals, juice and food for toddlers.
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